Grilled Tequila Flank Steak with Tequila-Cilantro Sauce


Firing up the grill?  Try this grilled tequila flank steak with tequila-cilantro sauce.  The marinade is repurposed to make a sauce that is tangy and oh, so delicious.  Tequila!

Once you are finished making the steak sauce, you can leave it as is or strain it to remove the solids.  I enjoy the texture that the onion brings, so I don't strain the sauce before serving.

**CONTINUE ON TO RECIPE...

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