Bangers and Mash with Sweet Onion & Beer Gravy


My deep freezer is nearly bursting at the seams and I have been trying to slowly go through everything so that nothing goes to waste by the end of this year.  I decided to chip away at some of the sausage and make what has become one of my family's favorite comfort foods, bangers and mash.  Delicious browned sausage is laid upon a bed of creamy mashed potatoes, slathered in a sweet onion and beer gravy, and served with a side of peas.  Yum!  If you prefer a less sweet gravy, simply start with 1 tsp of the brown sugar and then add more, to taste.

What is one of your family's favorite comfort foods?  




**CONTINUE ON TO RECIPE...

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