Slow-Roasted Barbecue Beef Spare Ribs... Taking a Break

Have you done much grilling this summer?  So far, we've grilled ribs, shrimp, steak, chicken, sausage, burgers, corn, potatoes, and various veggies and fruits.  The other day, we grilled up some pretty delicious, sticky barbecue beef ribs for a cookout and they were a hit.  These are cooked low and slow in the oven, basted in beer, slathered in barbecue sauce, and then grilled to perfection!  

Note:  Spare ribs have less meat than short ribs, so plan for about 3 to 4 ribs per person if they are the main course.  

I'm going to be taking a week break from blogging starting this weekend to spend some quality, uninterrupted time with my family.  See you in a week!


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