Sour Cream Banana Bread with Chocolate Chips


My family got away for a much needed mini vacation recently and it was a perfect send-off to summer.  When we finally arrived home, I came across some very ripe bananas in the fruit bowl.  Because there's nothing better than baking on a chilly evening, my daughter and I decided to spend some of our free time whipping up some yummy banana bread together.  My little sous chef and I have had this both for breakfast and a snack after she gets home from school each day this week - we absolutely love it!  

Note:  If you would like to make muffins, fill the muffin cups 2/3 full and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.  

**CONTINUE ON TO RECIPE...

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