Hasselback Chicken ~ Cajun with Pepper Jack & Spinach

For dinner, my husband asked for what happens to be the most popular recipe on this blog, Cajun chicken stuffed with pepper jack cheese & spinach.  It's one of our top 5 favorite meals but I was having a rough day and honestly was not looking forward to butterflying, pounding, rolling, toothpicking, and de-toothpicking my chicken breasts.  So, I decided to improvise by making deep slits into the chicken and stuffing it that way.  Think of it as a hasselback potato... but with chicken!  The results?  Just as delicious but much easier to make and even the cooking time is less!  Oh, and I'm pretty sure I'll be saving plenty of trees by eliminating toothpicks from the recipe altogether.  Score!  This is definitely my favorite way to stuff chicken!  


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