Baked Crab Rangoon Dip & Homemade Wonton Chips


Last night was a big night for us.  Eagles versus Cowboys for a chance to go to the playoffs.  I was cautiously optimistic, but if history is a good predictor of the future, at the very least, I was going to have something good to snack on!  I had made our favorite crab cakes for dinner and found myself with some leftover crab.  After some thought, I decided to turn one of my favorite appetizers into a dip.  This crab rangoon dip doesn't disappoint!  It's creamy, delicious and tastes just like my favorite Chinese takeout's crab rangoons.  The homemade wontons are airy, crisp and super easy to make.

As for the game, it was a nail biter as usual, but it tuned out to be a thing of beauty!  I'm already thinking about what to make for the playoff game against the Saints!

**CONTINUE ON TO RECIPE...

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