Roast Pork Tenderloin with Apricot-Honey Whiskey Sauce


This tender roasted pork tenderloin with a delicious apricot-honey whiskey sauce would make a lovely addition to your New Year's Day meal!  The sauce has great depth of flavor and is super easy to make, consisting of just three ingredients:  Apricot preserves, Jack Daniel's Tennessee Honey Whiskey, and pan drippings.          

**CONTINUE ON TO RECIPE...

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