Easy Slow Cooker Pot Roast in Beer

This pot roast really packs in a lot of flavor and is so simple to make.  You don't even need the hassle of searing the meat.  The only liquid used is beer, which adds a beautiful depth of deliciousness to the pot roast.       

Note:  For this recipe, I recommend using a lighter beer or one with 20 IBU or less to avoid any bitterness in your pot roast.  To my embarrassment, I once tried a 65 IBU beer and had to throw out the entire pot roast because it was too incredibly bitter to eat.  


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