Roasted Broccoli & Rosemary Tart with Smoked Gouda

Well, we've made it through the first full week of March without any snow.  Hallelujah!  With Spring being less than 2 weeks away, Daylight Savings being this weekend (don't forget!), and today being Friday, I'm feeling very positive.  I can't wait to see fresh, green grass in my yard, as opposed to the feet of ice that's currently smothering it.  Come on, Spring!  

For lunch today, I made this tasty tart.  Fresh rosemary, smoked Gouda, and roasted broccoli on buttery, flaky puff pastry - that makes for a fan-flipping-tastic Friday!  It's seriously delicious and also perfect for those observing lent.  Happy Friday!


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