NY Strip Steak & Chicken Stir Fry with Jasmine Rice



Here's another goodie that's going on the "My Favorite Recipes" page!  My little sous chef closed her eyes and said, "Mm!  Oh, this is good!  *chomp*  Mm!  *smack*  I want to eat this every day!"  My husband pounded his fist on the table and shouted, "This is darn good!  We need to have this once a week!"  Not gonna lie - that makes me feel all warm and fuzzy inside.  Believe it or not, this was the first time that it occurred to me to use my griddle to stir fry on.  I've stir fried in a wok and in a large skillet before with ease, but stir frying on the griddle offers so much more cooking surface.  Yes, it can make a big ol' mess in the kitchen if you're not careful, but let me tell you - it's so worth it!  The steak and chicken are sinfully succulent and the fried jasmine rice with veggies is amazingly delicious.  Make sure you leave enough for leftovers... it's even better!  

Note:  I find that using two spatulas while cooking the fried rice helps to keep the mess to a minimum.  


**CONTINUE ON TO RECIPE...

Share this

Related Posts

Previous
Next Post »