Our Favorite Juicy Italian Meatballs

This is long overdue.  I'm alone in my kitchen making meatballs, and it hits me - I've never blogged my favorite meatball recipe before!  How can this be?  We have spaghetti and meatballs once every other week!  Oh well - better late than never.  One of the keys to amazing meatballs is simmering them in your favorite sauce for hours.  The longer, the better.  These meatballs are juicy on the inside and full of flavor.  You won't be disappointed!  

Note:  I have included instructions on how to both fry and bake the meatballs.  My preferred method is frying.


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