Pan-seared Mahi Mahi with Mango Salsa


Mahi Mahi is one of my favorite fish to eat.  It's a hearty, yet delicate, mild-flavored fish with a slight sweetness to it.  In this recipe, I pan-seared it in a little butter and garlic, and then topped it with a fresh and crunchy homemade mango salsa.  Light, healthy, bursting with flavor, and ready in 20 minutes - yet another perfect summer dish!  


**CONTINUE ON TO RECIPE...

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