Southwestern Stuffed Portobello Mushrooms for Breakfast



Organic heirloom tomatoes are given a Southwestern flare, stuffed in a hearty portobello mushroom, and topped with an egg.  It's a healthy and delicious vegetarian breakfast with a little bit of a spicy kick.  If you're not into the whole vegetarian thing, cooked bacon or ham are lovely additions.  Happy Friday!  


**CONTINUE ON TO RECIPE...

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