Ham & Cheddar Breakfast Casserole w/ Green Pepper and Onion

Who doesn't love ham and cheese?!  With the weather cooling down some, I've been getting a little more guilt-free use out of my oven.  Organic eggs, fat-free milk, leftover ham, green pepper from the garden, and reduced fat cheddar cheese are used to make this tasty breakfast casserole.  It has a delicious crescent roll base that just puts it over the top!  It's perfect for company or a lazy weekend and ready in less than an hour.  Oh, and it's even better cold!  Happy Friday!


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