Red Snapper Tacos with Strawberry & Peach Salsa

My husband was out golfing and wasn't going to make it home in time for dinner, and my  little sous chef had some leftovers that she was looking forward to eating.  It was a very peculiar situation that I found myself in... but I wasn't about to complain!  I had the entire kitchen to myself.  No catering to everyone's individual tastes (not that I'm complaining - I love to oblige them).  Just me and my kitchen.  I have literally been craving fish tacos for weeks now, but I've been unsuccessful in convincing my family to indulge in them as frequently as I would like.  With a skip and a hop, I turned up some music, poured a glass of wine, and got to cooking.  I pan fried some delicious red snapper, spooned some beautiful Strawberry & Peach Salsa on top, and cradled all that goodness in a whole wheat tortilla.  Life is good.


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