Baked Salmon & Balsamic Quinoa Salad with Zucchini and Pine Nuts

The days are growing colder, and the nights are creeping earlier.  What do I love about fall?  So many things!  Baking pies and breads, picking pumpkins and apples, crunching leaves under my feet, sipping hot cocoa, breathing in the crisp air, and wearing chunky sweaters with fuzzy socks and boots!  Yesterday was the first official day of autumn, though it's felt like autumn for quite some time now.  It was chilly outside, and I was in the mood to fire up my oven for dinner.  I had some lovely organic salmon that I needed to use up, so I made a simple & delicious baked salmon.  As a side, I made a warm quinoa salad with zucchini and pine nuts, and brightened up the flavor by adding balsamic vinegar.  Divine!  


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