Trottole with Seafood & Smoked Gouda Alfredo

I lied.  In my previous post, I promised to start sharing recipes weekly, but it's been exactly two weeks since I've posted anything.  I had a good reason to lie, though.  We ended our summer with a much-needed beach vacation.  It was a magical time.  Yes, I'm happy to be back home and sleep in my own bed again, but I sure would love to go back for some more of that fresh seafood!  

While visions of sea scallops danced in my head, I splurged a little at the grocery store without a second thought.  I gently cooked shrimp, crab, and scallops in a simmering smoked Gouda Alfredo sauce.  I then poured that delectable, creamy mixture of goodness over cooked organic trottole.  It was so rich and creamy, it had to be a sin!  I served it with steamed broccoli and Tums.  Everything in moderation!  


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