Simple & Succulent Slow-Roasted Pulled Pork Barbecue

This recipe is so easy that I almost didn't share it, but it came at the perfect time, so here it is!  It was a very long day of work immediately followed by cleaning, running errands (piano lessons, groceries, etc.), helping my little sous chef with her homework (Everyday Math can be so frustrating)... all while being reminded that I hadn't fulfilled my promise to "play with me" yet.  At the end of the day, I thought to myself, "I sure am glad I put that pork in the oven at 6:00 this morning!"  It was dinnertime.  I yanked the pork out of the oven, pulled it apart, mixed in some barbecue sauce, and served it on buns.  Viola!  After a day like that, I'm thankful for an easy meal!  It's so tender and juicy... and with little-to-no effort on my part!  Time for wine.  Cheers!


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