Busy Weeknight American Goulash with Turkey & Whole Wheat Pasta

I'm still here and still cooking every day!  I've had quite a few things on my plate (pun intended!) this past month, so I've had zero time for blogging.  Correction.  Any time that I did have for blogging, I used to work on things like my daughters 10th birthday party, my dad's surprise 60th birthday party, Thanksgiving stuff, Christmas stuff, etc.  I'm definitely not complaining, though.  I have been blessed with so many people in my life that I love and cherish who also happen to take up a lot of my time!   

With everything that's been going on, I wanted to pause and share with you one of my easy & tasty recipes that I whip up on a crazy weeknight.  Now, I don't always use ground turkey, and I don't always use whole wheat pasta.  Sometimes, I'll use a beef/pork mixture with regular pasta; sometimes, I'll use cooked shredded chicken - it all depends on what I have on hand!  That's the beauty of this recipe.  Just toss in whatever you have!  For the tomato sauce, we used our homemade sauce from the garden tomatoes this year.  


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