Homemade Almond Milk (Step-By-Step Instructions)


Making your own almond milk is so easy!  You just need to plan ahead for it.  It's raw, lactose-free, unprocessed, and healthy.  It's also creamy and delicious!  Simply soak the almonds in water for 12 hours, drain them, and then process the almonds in the blender with fresh water.  You can also add other ingredients such as vanilla, cinnamon and honey.  It's so easy!  

Note:  Homemade almond milk lasts covered in the refrigerator for 3 to 4 days.  Use the best quality almonds that you can find for the best results.  Hot water makes the almond milk more creamy.  Also, the longer you soak the almonds, the more creamy your results will be.  


**CONTINUE ON TO RECIPE...

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