Busy Weeknight Shrimp & Rice Noodle Stir Fry with Peas


Wednesdays have turned out to be quite the busy day for us this year.  Once school lets out for the day, it's Girls on the Run until 5:00 followed by a mad rush to finish homework.  We then prepare & eat dinner all before dance practice from 6:30 to 8:00.  This is one of my favorite meals for busy week nights.  While soaking the noodles in hot water, the rest of the ingredients are prepped and then sauteed in a skillet.  It's fast and easy, and it tastes delicious!

Note:  I always keep a 2 lb. bag of frozen raw easy peel shrimp in my freezer.  To quickly thaw the shrimp out, place however much shrimp your recipe calls for in a Ziplock bag.  Submerge the shrimp in a large pot of warm water for about 20 minutes, depending on the size of your shrimp.  


**CONTINUE ON TO RECIPE...

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