Perfect Crispy Homemade Hash Browns

Every Saturday morning, I cook a big breakfast for my family.  It's one of my favorite parts of the week.  The smell of bacon, the sound of dishes clanging, the warm mug of coffee in my hands, the sight of my family in their PJs... and as an added bonus, the scene of snowflakes falling silently outside the back door.  When I asked my family what sounded good for breakfast this morning, my husband suggested hash browns.  As I got to work on the potatoes, I quickly realized that I've never shared my hash browns recipe.  They aren't the prettiest things in the world to photograph, but they sure are delicious!  This method yields perfectly crispy hash browns... or as my little sous chef mistakenly called them this morning, hashtags!  The potatoes are sliced, squeezed of as much liquid as possible, par-cooked in the microwave, and then fried in a skillet.            


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