Shrimp, Snow Peas & Mushrooms over Jasmine Rice


It's been two months already since we've moved into our new home.  Because of the timing of our settlement date, I got a little bit of a late start with my new garden.  I'm just now beginning to harvest zucchini, cucumber, tomatoes, green beans, etc.  Better late than never!  I had the exciting discovery of black cherry trees and a Chester Thornless Black Raspberry bush in my backyard last month.  The black cherries are done for the year, but I'm still getting a ton of blackberries.  Maybe jams and jellies will be on the menu soon!  I also have an overabundance of snow peas. While my little sous chef and I have generally been enjoying them raw, I decided to use them in dinner last night.  I don't know why we don't eat snow peas more often.  They're one of my favorite veggies!  My husband and daughter raved over this dish.  It's so full of flavor.  

On a different note, we got the new Samsung Galaxy S6 Active a few weeks ago.  I love so many things about it, but my favorite thing is the camera -- it takes amazing photos!  For the very first time, I decided to use a phone camera for blogging.  Not bad, right?! 


**CONTINUE ON TO RECIPE...

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