Turkey and Pumpkin Chili


I've had my house decorated for Christmas since the first week in November.  If you think I'm crazy, that's okay - so do my friends and family.  I've just been so excited to spend our first Christmas in our new house!  I did exercise some restraint by not plugging in my outdoor lights until after Thanksgiving.  Now that Thanksgiving is over, I can finally let my inner Christmas freak out!  It's been amazing experiencing all of these "firsts" in our new home.  We have so much to be thankful for.  

After our Thanksgiving feast, we had a good amount of leftover turkey.  While I do enjoy a cold turkey sandwich, I'm always excited to come up with new ways to use it.  After cleaning out our gutters (one of the not-so-fun "firsts") yesterday in the cold, I found myself craving a hot bowl of chili.  I decided to use the turkey in the chili and add some pumpkin and sage.  It was so good!  The pumpkin and sage added a delicious depth of flavor.


**CONTINUE ON TO RECIPE...

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