Breakfast Skillet Pie with Insanely Fast & Easy Hollandaise




Have you ever seen that Weight Watchers commercial, where Oprah Winfrey says, "I love bread," with such passion and conviction in her voice that it makes you want to run into the kitchen and gobble any and every crumb that you can find?  My little sous chef and I giggle every time we see it, and it's come to a point where we'll even quote it when something makes us really happy.  That is exactly how I feel about Hollandaise Sauce.  I could pour a vat of that velvety goodness over almost anything!  Hollandaise sauce is considered one of the hardest sauces to make because it takes patience, requires careful attention, and can be temperamental.  Too much heat, and you have a lumpy, yucky mess.  The results are well worth it in the end, but sometimes I just want to be able to enjoy it without all of that effort.  Cue this Insanely Fast & Easy Hollandaise Sauce recipe.  It takes less than 1 minute to make from start (including gathering the ingredients) to finish!  Promise not to tell anyone this, but it's made... in the microwave.  Gasp!  Yes, really!  With this recipe, you can wait until the very last minute, after everything else is cooked and ready to go, to make the sauce!  That's exactly what I did with my Breakfast Skillet Pie!  

This Breakfast Skillet Pie is made in just one skillet.  Seasoned potatoes are the base, and then you add a layer of onions and ham, top it with cheddar cheese, and then crack eggs on top, which are then finished off in the broiler.  Pour that amazing sauce on top of it all, and I promise you'll be licking the plate, wishing you made more!  

**CONTINUE ON TO RECIPE...

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