Easy Homemade Ramen


Well, it's official:  After a lot of prayer, we've decided to start homeschooling my little sous chef starting the next school year!  I'm both excited and nervous for this new adventure we're about to embark upon.  Seventh grade is no joke, and I've been spending countless hours researching curriculum, obsessing over state laws, etc.  One of my plans is to get her cooking more with me in the kitchen during the week, and hopefully I'll be able to incorporate more of her into my blog posts!  As anyone else, I know we'll have good days and bad days, and I am preparing myself for the laughter, tears, victory, and frustration.  Bring it!  

Now on to the recipe.  I had some leftover pulled pork that I had to use up for dinner this weekend, and I decided to use it in Ramen.  This homemade version is so easy and much healthier than the stuff we used to live off of in college!  The broth is so flavorful and delicious, and I know you'll  love the addition of the soft-boiled egg.  


**CONTINUE ON TO RECIPE...

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